Preferred Dinner

Available Weeknights, Saturday afternoons before 4:30pm & Sundays.  $62.00 per person rate inclusive of 20% service charge and 8.25% state sales tax, and includes the following:

Room Rental Fee
Chef’s Selection Tray Passed Hors d’ oeuvres
Champagne Toast or Glass of House Wine

Salads (select one)

Round Hill’s Classic Caesar

Field of Baby Greens with Mandarin Oranges & Glazed Pecans
Champagne Vinaigrette

Entrées (select one)

Spiral Stuffed Chicken Breast with spinach, feta and pinenuts served with a basil cream sauce

Potato crusted Atlantic Salmon on Mediterranean relish served with a citrus beurre blanc

Sliced Roast Sirloin served with a choron sauce

Choice of rice pilaf or rosemary roasted red potatoes, Chef’s seasonal vegetables, assorted herb rolls and sweet butter, and coffee & tea service.

(If you would like an additional entrée selection, there will be an extra charge of $5.00 per person)

Desserts

Tiramisu
Chocolate Mousse

For more information regarding catering, please contact Heather Anderson at  (925) 934-8211.