Available Weeknights, Saturday afternoons before 4:30pm & Sundays. $62.00 per person rate inclusive of 20% service charge and 8.25% state sales tax, and includes the following:
Room Rental Fee
Chef’s Selection Tray Passed Hors d’ oeuvres
Champagne Toast or Glass of House Wine
Salads (select one)
Round Hill’s Classic Caesar
Field of Baby Greens with Mandarin Oranges & Glazed Pecans
Entrées (select one)
Spiral Stuffed Chicken Breast with spinach, feta and pinenuts served with a basil cream sauce
Potato crusted Atlantic Salmon on Mediterranean relish served with a citrus beurre blanc
Sliced Roast Sirloin served with a choron sauce
Choice of rice pilaf or rosemary roasted red potatoes, Chef’s seasonal vegetables, assorted herb rolls and sweet butter, and coffee & tea service.
(If you would like an additional entrée selection, there will be an extra charge of $5.00 per person)
For more information regarding catering, please contact Heather Anderson at (925) 934-8211.