Food & Beverage
Round Hill Country Club takes pride in providing excellent Food and Beverage service for both Members and guests.
Whether the service is in the form of a formal social event, a special dining experience, a Member event, or even just snack bar service at the Pool or Patio, we strive to provide our Members and Guests with a high quality, well-prepared meal or beverage, served by staff whose only interest is your dining pleasure.
HOURS OF OPERATION
Our Pool Snack Bar is open Monday through Thursday 10:30 a.m.-7:30 p.m., Friday 10:30 a.m.-5:00 p.m. and Saturday & Sunday 10:30 a.m.-6:00 p.m. from May to September.
| Brunch | Lunch | Dinner | Golf Snack | |
|---|---|---|---|---|
| Monday | Closed | Closed | Closed | Closed |
| Tuesday | Closed | 11:30-2:30 | Closed | 9:00-4:30 |
| Wednesday | Closed | 11:30-2:30 | 5:00-8:30 | 9:00-4:30 |
| Thursday | Closed | 11:30-2:30 | 5:30-9:00 | 9:00-4:30 |
| Friday | Closed | 11:30-2:30 | 5:30-9:00 | 9:00-4:30 |
| Saturday | 8:30-2:00 | 8:30-2:00 | Pub Dining 6:45-9:00 |
9:00-4:30 |
| Sunday | 8:30-2:00 | 8:30-2:00 | 5:00-8:30 | 9:00-4:30 |
MEMBER DINING
Thursday Night Dining features a Special Menu every week, Friday Night Casual Elegance Dinner includes Prime Rib and several other specials, along with Happy Hour 5:00-7:00 p.m., Saturday Evening in the Pub features a gourmet dining experience, and Sunday Family Dining alternates seasonally with Patio Dining, both geared to informal buffet dining for families.
SPECIAL EVENTS
Round Hill holds a number of Member events each year. Please see our Event Calendar or the Reporter for more details. Popular events include Brunch on Easter, Mother’s Day and Father’s Day, Thanksgiving Buffet, Crab Feed, Oyster & Martini Night, Poolside BBQs on Memorial Day and Labor Day, as well as several Family Bingo Nights, Wine Tastings and Magic of Christmas Brunches. We are always looking for that next great Member event. Most of our special events sell out rather quickly, so don’t forget to make a reservation as soon as you see advertising for an event you would like to attend.
FOOD & BEVERAGE STAFF
Bradly Kaderabek
Food & Beverage Director
925.934.8211 Ext 305
fnbdirector@roundhillcc.org
Gina Swenson
Food & Beverage Service Manager
925.934.8211 Ext 340
gina@roundhillcc.org
Ariel Lapena
Banquet Manager
925.934.8211 Ext 340
ariell@roundhillcc.org
Joel Serrano
Executive Sous Chef
925.934.8211 Ext. 369
souschef@roundhillcc.org





