Food & Beverage at Round Hill
Round Hill Country Club takes pride in providing excellent Food and Beverage service for both Members and Guests.
Whether the service is in the form of a formal social event, a special dining experience, a Member event, or even just snack bar service at the Pool or Patio, we strive to provide our Members and Guests with a high quality, well-prepared meal or beverage, served by Staff whose only interest is your dining pleasure.
HOURS OF OPERATION
|Breakfast/Brunch||Lunch||Dinner||Golf Snack Bar|
|Tuesday||Closed||11:30 a.m.-2:30 p.m.||Closed||9:00-4:30 p.m.|
|Wednesday||Closed||11:30 a.m.-2:30 p.m.||5:30-8:30 p.m.||9:00-4:30 p.m.|
|Thursday||Closed||11:30 a.m.-2:30 p.m.||5:30-9:00 p.m.||9:00-4:30 p.m.|
|Friday||Closed||11:30 a.m.-2:30 p.m.||5:30-9:00 p.m.||9:00-4:30 p.m.|
|Saturday||7:00-11:00 a.m.||8:30 a.m.-2:00 p.m.||Pub Dining 6:45-9:00 p.m.||9:00-4:30 p.m.|
|Sunday||8:30 a.m.-2:00 p.m.||8:30 a.m.-2:00 p.m.||5:00-8:30 p.m.||9:00-4:30 p.m.|
The Lounge Menu is available Tuesday-Sunday from 11:00 a.m.-8:00 p.m.
Our Daily Lunch Menu is offered Tuesday-Friday, featuring a new special each day. Wednesday Buffet offers a variety of your favorites from 5:00-8:00 p.m. each week. Thursday Night Dining features a Special Menu every week. Friday Night Casual Elegance Dinner includes Prime Rib and several other specials, along with Happy Hour 5:00-7:00 p.m. On Saturdays, we offer our casual Saturday Breakfast from 7:00-11:00 a.m., followed by evenings in the Pub which feature a gourmet dining experience. On Sundays, we offer a special Country Brunch from 8:30 a.m.-2:00 p.m. and Sunday Family Dining alternates seasonally with Patio Dining, both geared to informal buffet dining for families.
Round Hill Country Club holds a number of Member events each year. Please see our Event Calendar or Reporter for more details. Popular events include Brunch on Easter, Mother's Day and Father's Day, Thanksgiving Buffet, Crab Feed, Poolside BBQs on Memorial Day and Labor Day, as well as several Family Bingo Nights, Wine Tastings and Magic of the Holidays. We are always looking for that next great Member event. Most of our special events sell out rather quickly, so don't forget to make a reservation as soon as you see an advertisement for an event you would like to attend.
FOOD & BEVERAGE STAFF
Bradly Kaderabek, Clubhouse Manager
Peter Harvey, Food & Beverage Director
Chris Cruz, Executive Chef
Joel Serrano, Executive Sous Chef
Taryn Colao, Dining Room Supervisor