DESSERTS
Mixed Berries with Crème Fraiche (Seasonal)
Tiramisu
Espresso soaked lady fingers with marscapone, rum and chocolate
Hawaiian Joy Coconut Gelato
rich chocolate sauce, toasted macadamia nuts
White & Dark Chocolate Mousse Cake
with Oreo cookie crust and crème anglaise
Chocolate Pots de Crème
chantilly crème and shaved chocolate
Warm Apple Crisp with brandy sauce
Fresh Strawberry Shortcake (seasonal)
Caramel Almond Cream Puff
vanilla pastry cream, chocolate truffle sauce
Vanilla Crème Brulee with caramel crust
Trio of Sorbets
Blackberry cabernet, Passion fruit and Lemon with berry sauce
New York Style Cheesecake
caramel and berry sauce
Asian Napolean
Crisp golden-brown wonton wafers layered with Bavarian cream, fresh raspberries and dusted with powdered sugar (maximum 125 guests)
Warm Chocolate Lava Cake
hazelnuts and chocolate truffle sauce
Caramel Gelato
balsamic marinated strawberries
Tiered Mini Desserts to include choice of the following:
Assorted petit fours, mini cheesecakes, profiteroles, chocolate torta, chocolate dipped strawberries, assorted truffles, candied pecans
Bananas Foster and Cherries Jubilee Station
Classic Favorites prepared with fruit, ice cream and flaming brandy sauce
Ice Cream Sundae Bar
Vanilla and chocolate ice cream, caramel sauce, hot fudge and fresh fruit toppings, M&M’s, crushed Oreo cookies, jimmies, whipped cream and nuts
Assortment of Cookies & Bars (selection of 4)
Chocolate chip, peanut butter, sugar, raisin oatmeal and white chocolate macadamia nut cookies, lemon, assorted fruit, carrot and pecan bars, boysenberry cheese bar,
chocolate espresso and peanut butter brownies
*Requires a Chef Attendant
All prices are subject to applicable service charge and state sales tax.
For more information regarding catering, pleae contact Lauren Serwitz (925) 552-4501 or Debbie Sachwitz
(925) 552-4500.
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